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In accordance with the philosophy that considers good taste and good food to represent important added value to one’s stay in a hotel, the Hotel ORFEO offers its guests an excellent restaurant service that can meet the most demanding requirements.

Our head chef is Davide Ciacci, and the menu provides a large choice of dishes to satisfy all tastes, from meat to fresh Adriatic fish. The ORFEO restaurant is one of the most famous in Fano, and its elegant surroundings can host up to 160 people for various types of occasion. 

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